Whiskey Web and Whatnot: Web Development, Neat

A whiskey fueled fireside chat with your favorite web developers.

2: Peerless Rye, Monorepos, Super Bowl LV

In the second episode of Whiskey Web and Whatnot, Robbie Wagner and Charles W. Carpenter III try a Kentucky straight rye whiskey from Peerless Distilling. They discuss the pros and cons of monorepos, and talk about their favorite and least favorite Super Bowl ...

Show Notes

In the second episode of Whiskey Web and Whatnot, Robbie Wagner and Charles W. Carpenter III try a Kentucky straight rye whiskey from Peerless Distilling. They discuss the pros and cons of monorepos, and talk about their favorite and least favorite Super Bowl commercials. They also chat about the challenges of coordinating while living on opposite sides of the country and joke about their different whiskey preferences. Overall, the episode is a fun and lighthearted exploration of whiskey tasting with some humorous banter thrown in.


  • 00:20:30 - "And what I've determined is that if there is a library or paradigm that has been popularized by Facebook, you don't like it."
  • 00:21:15 - "It's not that react is inherently bad. It's that people don't take the time to evaluate things well and, and choose things."
  • 00:37:25 - "That's also perhaps a separate episode because sous vide is, it's the truth for steaks."
  • 00:42:38 - "If Facebook makes a whiskey, it's trash."


Episode Transcript

No transcript available for this episode.